Italian Parmesan Burger – Submitted by Michael W.

Ingredients:

Aluminum Foil

6 Sub Rolls

1 lb Mozzarella cheese, sliced

Burgers:

4 eggs

1/2 cup olive oil

1/2 lb ground beef

1/2 lb hot Italian sausage (removed from casings)

1 loaf Italian bread (1day old soaked in milk)

1/2 cup Parmesan cheese

6 garlic cloves minced

1 cup flat leaf parsley chopped

Salt

Black pepper

Instructions:

Squeeze milk out of soaked bread and place in a large mixing bowl. Combine all ingredients with bread in bowl and mix well …Read More

Cooked Cosmo Georgia Mustard Cowboy Beans – Submitted by Joshua N.

Ingredients:

½ lb ground beef

½ lb ground pork (not seasoned)

1 sweet yellow onion (medium size) finely chopped

6 garlic cloves minced

2 tsp cumin

1 bottle of Famous Dave’s Georgia Mustard BBQ sauce (17.5 oz)

3 cans of Ranch Style Beans (15 oz)

Recipe:

For tailgating, this is an easy recipe to follow. If you don’t have a state of the art kitchen in your motor home or trailer, or like me, don’t have a trailer, this is …Read More

Cheesy Tailgate Dinner – Submitted by Jon G.

Ingredients:

1 lb. Hamburger

1 Jimmy Dean Sage Sausage Pkg.

2 Bags Mini Carrots

1 Onion

5 Large Potatoes Sliced 1/4 Inch Thick

1 Pkg. Cracker Barrel EXTRA-SHARP Chedder Cheese

Salt and Pepper

Recipe:

In 12 quart dutch oven, crumble/mix hamburger and sausage in bottom. Place cut potatoes,then carrots and onions. Cook for 50-65 minutes until carrots are at desired firmness and then drain or cook off excess water. Lightly turn and mix ingredients. Grate entire brick of cheese and …Read More

Double Shot, Smokey, Pork Ribs – Submitted by Russ R.

Ingredients:

Full Rack of Ribs

2 Shots of Your Favorite Whiskey

2 Chipotle Peppers

Garlic Clove

1 c Brown Sugar

1/3 c Franks Red Hot

1 tsp Mustard

1 tbsp Fine Coffee Grounds

1 tbsp Salt

Cooking String & Hickory Wood Chips for Smoker

Recipe:

Prep. Fire up smoker with wood chips and bring to normal temp range (215-235). Pull skin membrane from the flat inside surface by taking a knife and pulling back a corner. Once you’ve started the …Read More

Anaheim Burgers – Submitted by Richie G.

Ingredients:

6 Anaheim Peppers

1 Orange

16 oz Sour Cream

1 lb Ground beef

Queso Fresco Cheese

Thick Cut Bacon

Hamburger Buns

Recipe:

Grill all Anaheim peppers and remove stems. Put 4 peppers in blender with peeled orange and sour cream (season with fresh cilantro, cumin, salt and cracked pepper) use Ground Beef to make 3 1/3 pound patties (season with cracked pepper salt, garlic pepper, salt, cumin, cilantro) when burgers are near finished top with Queso Fresco and put …Read More