Ingredients:

Full Rack of Ribs

2 Shots of Your Favorite Whiskey

2 Chipotle Peppers

Garlic Clove

1 c Brown Sugar

1/3 c Franks Red Hot

1 tsp Mustard

1 tbsp Fine Coffee Grounds

1 tbsp Salt

Cooking String & Hickory Wood Chips for Smoker

Recipe:

Prep. Fire up smoker with wood chips and bring to normal temp range (215-235). Pull skin membrane from the flat inside surface by taking a knife and pulling back a corner. Once you’ve started the corner you should be able to finish ripping it with a paper towel to help your fingers get a better grip. Mix together; whiskey, brown sugar, mustard and franks red hot (don’t worry if sugar is not fully dissolved). Brush liquid over ribs until fully glazed. Place ribs outer meat side up on a sheet of tinfoil (this will keep the mess to a minimum and make your wife happy). Sprinkle coffee grounds and salt over ribs. Chop Chipotle peppers and garlic clove, sprinkle over ribs. Press loose ingredients into meat so it sticks. Flip ribs over and roll up like a sleeping back starting with the shorter rib side first. Wrap the string around rib roll and tie to keep it from coming unrolled (you may need to have your buddy help you with this part). Place in smoker upright so spiral side is touching rack (so smoke travels up through center of roll). Drizzle any leftover liquid mixture over the top of ribs. Smoke 4-6 hours or until the meat pulls from the bone.