Ingredients:

½ lb ground beef

½ lb ground pork (not seasoned)

1 sweet yellow onion (medium size) finely chopped

6 garlic cloves minced

2 tsp cumin

1 bottle of Famous Dave’s Georgia Mustard BBQ sauce (17.5 oz)

3 cans of Ranch Style Beans (15 oz)

Recipe:

For tailgating, this is an easy recipe to follow. If you don’t have a state of the art kitchen in your motor home or trailer, or like me, don’t have a trailer, this is a very easy recipe to prepare. Chop your onions and mince your garlic before you leave and place them in a sealed container. Pre-measure your cumin and put it in a plastic baggie. The meat, cans of beans, BBQ sauce, and chopped veggies all fit in the stock pot with the lid on. Bring a simple wooden spatula, and all you need to do after that is set up your propane stove and cook on the lot. Step 1. using a large stock pot, mix the beef and pork and cook until slightly browned on medium-high heat. I choose not to drain the grease from the meat, it’s up to you, but I feel this adds the best flavor. Step 2. throw in the onion and garlic and mix it in well with the meat. Cook with the meat until the onion becomes transparent. Step 3. add in the cumin to the onion, garlic, meat mixture. Stir in the cumin well and let it cook for about five more minutes. Step 4. thrown in the beans and the entire bottle of the BBQ sauce and mix everything in well. The BBQ sauce makes up most of the flavor, I have tried this with just half a bottle, but if you like this sauce, you’ll want the whole amount. Step 5. bring the entire mixture to a slight boil, then immediately reduce to medium or medium-low heat and let it simmer, covered, for 45 minutes.